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| Tom & Cindy Tomalka, Innkeepers 9661 Lake Street Ellsworth, Michigan 49729 (231) 588-6304 innkeeper@thehouseonthehill.com |
| About Us | Our Rooms | Events | Map & Directions | Photo Gallery | Silent Sports | Our Cookbook |
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Wine Weekends for this coming season!
The Friday night dates will feature a wine expert here at the Inn,
with food being provided by one of the local restaurants.
Saturday's dinner will be a tasting menu at various restaurants this year.
The cost of wine & food for the two evenings is $200 per person.
Rates at the Inn are the normal rates.
Please call the Inn to make the necessary arrangements for a reservation at (231)588-6304
Please check the schedule below and let us know
if you will be able to join us for one or more of the events.
Imagine a house full of wine and food lovers, sounds like an event at
The House on the Hill!!!
Click to see the Wine Weekend Photo Gallery and Previous Menus
February 22nd and 23rd
A Wine Weekend at The House on The Hill
Our wine expert is Kurt Van Sumeren from Rowe.
He is the general manager and wine buyer with over 15 years experience in the business.
Food will be provided Friday evening by Dan Flynn of Bay Harbor Yacht Club.
Saturday's dinner is at Rowe featuring 6 courses prepared by
Executive Chef Scott Lyon,
with matching wines chosen by Kurt.
The cost is $200 per person for the weekend of food and wine,
not including the regular cost of the room.
March 14th and 15th
A Wine Weekend at The House on The Hill
Our wine expert for Friday night is Chip Delsener of AHD Vintners,
importer and distributor of fine wines in the Detroit market.
Chip has been in the business for over 20 years.
Friday evening's food will be provided by Michael Peterson of Lulu's Bistro and Siren Hall.
Saturday's dinner is at Rowe and features 6 courses prepared by Executive Chef Scott Lyon,
with wines chosen by Kurt Van Sumeren.
The cost is $200 per person for the weekend, not including the regular rate for the room.
April 25th and 26th
A Wine Weekend at The House on The Hill featuring
wine expert Butch Ter Haar of Butch's Restaurant in Holland on Friday night,
with food provided by Dan Flynn of Bay Harbor Yacht Club.
6-course tasting dinner at Rowe on Saturday night
($200 per person plus the cost of the room).
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Make your reservations early for these events to insure a spot for a marvelous weekend here at the Inn.
| About Us | Our Rooms | Photo Gallery | Map & Directions | Our Cookbook | Silent Sports |
| Check Availability | |||||
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Tom & Cindy Tomalka, Innkeepers |
This page was updated on February 19, 2008
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